Launched way back in 1925 under the original Barratt brand, the retro Sherbet Fountain is made with natural colours and flavours.

Ingredients: Sugar Treacle Wheat Flour (Wheat Flour Calcium Carbonate Iron Niacin Thiamin) Cornflour Sodium Bicarbonate Acids (Citric Acid Tartaric Acid) Natural Colour (Plain Caramel) Liquorice Extract Anti-Caking Agent (Tricalcium Phosphate) Flavouring Aniseed Oil

For allergens please see ingredients listed in bold.

Barratt Sherbet Fountains