A Cadbury Creme Egg is a chocolate-like confection produced in the shape of an egg, originating from the British chocolatier Cadbury's. The product consists of a thick chocolate-like shell, containing an enzymatically derived sweet white and yellow filling that resembles fondant which mimics the albumen and yolk of a soft boiled egg from a fowl such as a chicken or goose. The Creme Egg is the best selling confectionery
Ingredients: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK ), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
£0.58 Regular Price