Fruit flavour jelly foam shapes. Fried Eggs have been part of the confectionery line-up for a long time now. Many grown ups will remember enjoying the fun of fried egg sweets.
Ingredients: Glucose syrup sugar beef and pork gelatine humectant: sorbitols; modified potato starch acid: lactic acid; natural flavouring vegetable oils (coconut palm kernel) glazing agents: carnauba wax beeswax fruit and vegetable concentrates (paprika) colours: E120 E160a.
For allergens please see ingredients listed in bold.