Sugar dusted rhubarb & custard flavoured chewy sweets. New recipe.

Ingredients: Sugar glucose syrup vegetable fats (palm coconut) maltodextrin acid: citric acid; natural flavouring emulsifier: E471 fruit and vegetable concentrate: blackcurrant carrot; colour: E161b.

For allergens please see ingredients listed in bold.

May contain traces of milk, peanuts & nuts.

Kingsway Rhubarb & Custard Bonbons