Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth milk chocolate. KITKAT was first launched in 1935 as 'Rowntree's Chocolate Crisp' and didn't acquire its name until two years later in 1937. The ”KITKAT” name originates from the late 17th century in London, when a literary club met at a pie shop owned by pastry chef Christopher Catling. The group was called the "Kit Kat club" and took its name from an abbreviated version of the owner's name. Launched in York and still produced there today, KITKAT is a British classic. In 2016, KITKAT celebrated becoming the first 100% globally certified sustainably sourced brand! thanks to The Cocoa Plan, This means no matter where in the world you buy a KITKAT, you know that the cocoa used to make its delicious chocolate layer was responsibly sourced. With its perfect chocolate to wafer ratio, KITKAT is the perfect companion for any break.
Ingredients: Sugar Wheat Flour (contains Calcium Iron Thiamin and Niacin) Whole and Skimmed Milk Powder (13%) Cocoa Mass (9%) Cocoa Butter Vegetable Fats (Palm Palm Kernel Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Emulsifiers (Sunflower Lecithin Soya Lecithin) Yeast Raising Agent (Sodium Bicarbonate) Natural Vanilla Flavourings Salt Butterfat (from Milk) Natural Flavourings
For allergens, including Cereals containing Gluten, see ingredients in bold